Interstellar Consumption
With space travel becoming increasingly accessible, it's only natural that we rethink our way of living among the stars. In this project, I explore how our existing relationship with food can be redefined in the unique environment of space. Interstellar Consumption pushes the boundaries of traditional space cuisine by challenging the function, form, and flavor of food on the ISS. At the heart of this project is the question of whether food design can evolve beyond the constraints of gravity.
As part of a sustainable food growth initiative in space, I am proposing the use of edible bioplastic as a packaging material. These flat-packed parcels could be stored in large quantities without adding significant weight to the spacecraft. Once filled with a sustainable food source, they can be promptly consumed without any mess. Additionally, the bioplastic is flavored to complement the food as well as breaking down in contact with saliva. This customizable and sustainable food system represents a major step forward for astronaut nutrition and space exploration.
To develop working concepts, I explored a wide range of forms and flavors. Moving forward, the edible food packaging would be manufactured and stored directly on the spacecraft. These concepts demonstrate the vast potential for customization with Interstellar Consumption, pushing the boundaries of space cuisine and offering astronauts a truly personalized food experience.
